Tuesday, March 17, 2009
Here's a great recipe from my Cooking Light cookbook of a whole wheat pizza crust that is delicious! I found it online too. We have made three pizzas from scratch already....yeah...saving money! It freezes very well too (if you accidently double the dough like we did). I am going to try to figure out the cost per pizza and get back to you....I would guess about $2-3!!! The crust is a little thick, so we recommend baking the crust for 8-10 minutes before adding the toppings. We prefer a thinner crust. We have to work on our pizza dough rolling out and tossing skills! Enjoy! We haven't ordered out any pizza this month! Yeah!